the ongoing transformation of agriculture that led in some places to significant increases in agricultural production between the 1940s and 1960s.
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http://en.wikipedia.org/wiki/Glossary_of_environmental_science
The Green Revolution refers to a series of research, and development, and technology transfer initiatives, occurring between the 1940s and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. The initiatives, led by Norman Borlaug, the `Father of the Gre....
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http://en.wikipedia.org/wiki/Green_Revolution
(from the article `photosynthesis`) ...a need to increase both the amount of photosynthesis and the efficiency of converting photosynthetic output into products useful to people. One ... In the 1960s, the so-called Green Revolution, an international scientific effort to diminish the threat of world hunger, produced improved strains of ....
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http://www.britannica.com/eb/a-z/g/67
Advances in genetics, petrochemicals, and machinery that culminated in a dramatic increase in crop productivity during the third quarter of the 20th century.
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http://www.encyclo.co.uk/local/20095
Advances in genetics, petrochemicals, and machinery that culminated in adramatic increase in crop productivity during the third quarter of the20th century. ... (09 Oct 1997) ...
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http://www.encyclo.co.uk/local/20973
The term given to the rapid increase in crop production brought about in the late 1950s and 1960s by a combination of increased fertiliser use and the introduction of new high yielding varieties of grain.
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the ongoing transformation of agriculture that led in some places to significant increases in agricultural production between the 1940s and 1960s.
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http://www.translationdirectory.com/glossaries/glossary306.php
[
n] - the introduction of pesticides and high-yield grains and better management during the 1960s and 1970s which greatly increased agricultural productivity
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http://www.webdictionary.co.uk/definition.php?query=green%20revolution
noun the introduction of pesticides and high-yield grains and better management during the 1960s and 1970s which greatly increased agricultural productivity
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https://www.encyclo.co.uk/local/20974
In agriculture, the change in methods of arable farming instigated in the 1940s and 1950s in countries of the developing world. The intent was to provide more and better food for their populations, albeit with a heavy reliance on chemicals and machinery. It was abandoned by some countries in the 1980s. Much of the food produced was exported as cash...
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https://www.encyclo.co.uk/local/21221
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